11 E. Main Street, Hancock, MD 21750
HOURS: Mon-Thurs 10am(serving at 11am)-8:30pm, Fri 10am(serving at 11am)-9:30pm,
Sat 10:00am-9:30pm(serving at 10am), Sun 10am-8:30pm
Our Signature House Bloody Mary made with Effen Cucumber Vodka, garnished
With a slice of cucumber, spicy Green Beans, Celery and Queen Olives
An oversized blueberry muffin split and grilled with a side of honey butter.
A flavorful savory breakfast bread pudding with French bread, caramelized onion tomato confit, fresh chives and white cheddar
cheese topped with an egg custard and oven baked until golden and bubbly, served with fresh mixed greens.
The ultimate member of the quiche family! Fresh spinach, crisp pancetta caramelized onion, crimini mushrooms and gruyere cheese are mixed with eggs, cream and a hint of nutmeg and baked in a puff pastry crust, served with fresh mixed greens.
House baked French bread is dipped in egg batter, dredged in a mixture of crushed walnuts, brown sugar and cinnamon.
A larger version of our house baked biscuit grilled and topped with crispy pancetta, poached egg, warm crab and a creamy hollandaise served with a side of Lyonnaise potatoes.
Creamy Cheddar grits topped with grilled shrimp, crispy chopped bacon, roasted corn and scallion. Also available topped with
poached egg for the non-shrimp lovers.
Two eggs any style, country classic sausage gravy and biscuit. Lyonnaise potatoes, bacon and two golden brown pancakes
Our house favorite Pork Belly sandwich with the addition of a fried egg and cheddar cheese served with Lyonnaise potatoes
BuddyLou’s version of this county classic, made with local sausage and fresh sage served on grilled biscuits- w/eggs 10
Two eggs any style served w/Lyonnais potatoes, Applewood smoked bacon and a house made biscuit.
Lump Crab Meat, Sherry, Old Bay and cream
Ribbons of romaine, roma tomato, Kalamata olive, scallions, feta, cucumber, fresh oregano vinaigrette
Baby spinach, red onion fresh strawberries, crisp bacon, toasted almonds, goat cheese
Baby arugula, romaine, shaved fennel, toasted pine nuts, cranberries, spiced honey drizzle, pine nut vinaigrette
Freshly ground in house brisket & sirloin 8 oz blend
Hickory smoked bacon, double cream brie, sprouts, tomato, onion, herb mayo
Buffalo, Jamaican jerk rubbed, habanero sweet thai chili, with blue cheese or ranch dressing
Jumbo Lump Crab prepared authentic Chesapeake style, lettuce, tomato, onion, tartar sauce
New England Lobster meat with a touch of mayo and old bay, toasted New England style split top roll