11 E. Main Street, Hancock, MD 21750
HOURS: Mon-Thurs 11am-8:30pm, Fri-Sat 11am-9:30pm, Sun 10am-8:30pm (Brunch 10am-2pm)
At BuddyLou’s, we believe food should be a satisfying part of life. We keep our preparation as all natural as possible by using high quality, fresh ingredients. Many companies try to save money by using low quality products disguised with artificial ingredients, sugars and fats.
Using premium ingredients is NOT something on which we’re willing to compromise. Real food begins with pure ingredients! We strive to bring you the freshest fruits and vegetables from local farms (including BuddyLou’s Vegetable and Herb Garden) to ensure that our products are not only good for you, but good for the environment. We are dedicated to scratch made small batch cookery to ensure the freshest of food on every visit. Eat well and enjoy every last bite!!
Our Dinner menu is served Monday – Sunday from 4pm to close.
Lump Crab Meat, Sherry Wine, Old Bay, and Cream
Fresh Cut French Fries topped with Lump Crab, White Cheddar, and Garlic Aioli
Sesame Crusted Ahi Tuna seared rare. Served with chipped angle hair pasta salad and a ginger-soy sauce
Flash Fried with Lemon Caper Aioli
Choice of Buffalo, Jamaican Jerk Rubbed, Habanero Sweet Thai Chili, or BBQ. Served with choice of ranch or blue cheese
Rich and Creamy with Chucks of Lobster
Lightly Fried with Smoked Ancho Chipotle Aioli.
Homemade Creamy Hummus with Roasted Peppers, Garlic, Sundried Tomatoes, and Fresh Basil. Served with Grilled Pita, Kalamata Olives, and Celery. Topped with Olive Oil and Balsamic Reduction.
Served with Buddyluscious and Lucklicksciou Sauces. Red and White Horseradish Sauces for dipping
Tossed with Grated Parmesan and Fresh Parsley with Crushed Pork Rinds and Horseradish Sauce
Cheddar, Scallions, Sour Cream and Bacon
Sautéed with Bacon and Granny Smith Apples
All our our dressing are made fresh here at BuddyLou's. Choice of Feta Vinaigrette, Maple Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Pine Nut Vinaigrette, BBQ Ranch, and Thousand Island.
Mixed Greens, cucumber, tomato, carrot, red onion, white cheddar, choice of dressing
Mixed Greens, roma tomatoes, Kalamata olives, scallions, feta cheese, cucumbers and fresh oregano feta vinaigrette.
Mixed Greens, Blackened Chicken Breast, black bean and corn salsa, avocado, tomato, red onion, shredded white cheddar, crispy tortilla strips and BBQ Ranch dressing
Housemade Caesar tossed with fresh romaine, tortilla strips, corn salsa, tomatoes, and toped with pan roasted Salmon.
Fresh spinach, red onion, fresh strawberries, crispy bacon, toasted almonds, and goat cheese. Served with maple balsamic vinaigrette. with grilled chicken 16
All sandwiches are severed with house fried seasoned chips and homemade pork rinds. Subsitute fresh cut french fries or apple-jalapeno cole slaw for 2 or our homemade mac and cheese for 3
Your choice of an 8 oz. freshly ground burger 11, 6 oz. chicken breast 11, or 5 oz. duck breast 16 add cheese, bacon, avocado, sautéed mushrooms, grilled onions, or a fried egg. 1 each topping
Juicy Pork Belly topped with smoked bacon, grilled beefsteak tomatoes, arugula and garlic aioli on a ciabatta roll
Jumbo Lump Crab prepared Authentic Chesapeake Style, lettuce, tomato, onion, tarter sauce.
New England Lobster Meat with a touch of mayo, old bay and lemon.
Lean corned beef, Swiss cheese, sauerkraut and thousand island on marble rye.
Dinner sides: Cole Slaw, Polenta Parmesan, Seasonal Vegetables, Fries, Garlic Mashed Potates, Side Salad
two 4oz. Jumbo lump broiled crab cakes, choice of two sides
one 4oz. Jumbo lump broiled crab cakes, choice of two sides
14 Oz Angus Certified Organic. Served with two sides.
Hand Breaded and deep-fired checken breast topped with a jalepno cream gravy and served with mashed potatoes and seasonal veggies
Seasonal Roasted Vegetables with angel hair pasta in a Roasted Poblano Pepper-Soy Butter Sauce. Comes with a house salad.
Pan-Seared Ahi tuna with a sweet Chili Rub. Served with a ginger-soy sauce and your choice of two sides
Pile of delicious Oysters on a bed of fried spinach. Served with fries and slaw.
Topped with a Maple Balsamic Glaze. Served with mashed potatoes and seasonal veggies.
Served with two sides of your choice.
Roasted tomato bbq sauce highlights this salmon dish set in a toasted cornhusk. Served with choice of two sides
Served on a bed of Polenta Parmesan with a Red Wine Reduction and Roasted Veggies.