Dinner Specials, Brunch Menu Chef’s Dinner Specials chef … Learn more
11 E. Main Street, Hancock, MD 21750
301-678-6460
HOURS: Mon-Thurs 10am(serving at 11am)-9:00pm, Fri 10am(serving at 11am)-10:00pm,
Sat 10:00am-10:00pm(serving at 10am lunch), Sun 10am-9:00pm (Brunch 10am-2pm)
At BuddyLou’s, we believe food should be a satisfying part of life. We keep our preparation as all natural as possible by using high quality, fresh ingredients. Many companies try to save money by using low quality products disguised with artificial ingredients, sugars and fats.
Using premium ingredients is NOT something on which we’re willing to compromise. Real food begins with pure ingredients! We strive to bring you the freshest fruits and vegetables from local farms (including BuddyLou’s Vegetable and Herb Garden) to ensure that our products are not only good for you, but good for the environment. We are dedicated to scratch made small batch cookery to ensure the freshest of food on every visit. Eat well and enjoy every last bite!!
Our lunch menu is served Monday – Saturday till 4pm then we switch over to our Dinner Menu.
Lump Crab Meat, Sherry Wine, Old Bay and Cream
Soup of the Day
Fresh Cut French Fries topped with lump crab, white cheddar, and garlic aioli
Flash Fried with Lemon Caper Aioli
Lightly Fried with Smoked Ancho Chipotle Aioli
Buffalo, Jamaican Jerk rubbed, Habanero Sweet Thai Chili with blue cheese or ranch dressing
Served with Buddyluscious and Lucylickscious sauces. Red and white horseradish sauces for dipping
Heirloom tomatoes, fresh mozzarella, fresh garden basil, balsamic drizzle and olive oil
Rich and Creamy with Chunks of Lobster
Housemade Creamy Hummus made with roasted peppers, garlic, sundried tomatoes, and fresh basil. Served with grilled pita, Kalamata olives, and celery. Topped with olive oil and balsamic reduction.
Tossed with grated parmesan and fresh parsley with crushed pork rinds and served with horseradish sauce
Cheddar, scallions, sour cream, and bacon
Sauteed with bacon and granny smith apples
Ribbons of romaine, roma tomato, Kalamata olive, scallions, feta, cucumber and fresh
oregano feta vinaigrette
Baby spinach, red onion, fresh strawberries, crisp bacon, toasted almonds,
goat cheese - add grilled chicken 14
Mixed field greens and romaine lettuce, blackened chicken breast, black bean and corn salsa, charred onion, avocado, tomato, BBQ ranch dressing, shredded white cheddar, crispy tortilla strips
Baby arugula, romaine, shaved fennel, toasted pine nuts, cranberries, spiced honey drizzle and pine nut vinaigrette
Housemade Caesar tossed with fresh romaine, tortilla strips, black bean corn salsa, tomatoes and grilled chicken
Mixed field greens, cucumber, tomato, sharp cheddar
All Sandwiches served with House Fried Seasoned Chips and Homemade Pork Rinds. Substitute Fresh Cut French Fries or Apple-Jalapeno Cole Slaw for 2 or our Homemade Mac and Cheese for 3
Jumbo lump crab,prepared authentic cheaspeake style, lettuce, tomato, onion, tarter sauce
Freshly ground in house Brisket and Top Sirloin 8 oz. blend cooked to your liking topped with your choice of cheese, Extra toppings - avocado, caramelized onions, sauteed mushrooms, bacon +.75 Each
New England lobster meat with a touch of mayo and old bay served on a toasted New England style split top roll
Pickled chilies, queso fresco, ancho chipotle aioli, scallion
lean corned beef, baby swiss, tangy sauerkraut, thousand island dressing. grilled rye(also available with house roasted turkey "THE RACHAEL")
Grilled onions, olive oil pickles, sweet yellow mustard, garlic mayo and swiss on sourdough
Pan seared Ahi Tuna seasoned with a Sweet Chile Rub. Served with Ginger Soy Sauce, Suggested Medium Rare
Herb marinated chicken, tomato confit, mozzarella, baby
arugula, crispy pancetta, saffron garlic aioli
Roast leg of lamb, mint pesto, grilled roma tomatoes, arugula, feta cheese and a side of tzatziki
Juicy Pork Belly topped with smoked bacon, grilled beefsteak tomatoes, arugula, and garlic aioli on a ciabatta roll
Deep fried Fresh haddock (tempura style), house cut fries, apple jalapeno slaw
Hickory smoked bacon, double cream brie, sprouts, tomato, onion, herb mayo
Peanut butter mousse, hot fudge, charred marshmallow, vanilla ice cream, fresh whipped cream, toasted walnuts
Made with thick custard and served warm and topped with a rum raisin sauce
Comes with Old Dominion Root Beer, a scoop of vanilla ice cream in a cold mug, rimmed with root beer candy & topped with whipped cream!
Farm fresh apples with cinnamon, allspice, brown sugar and a touch of bourbon, served warm with a crispy oat topping and homemade salted caramel drizzle
Two jumbo scoops of vanilla ice cream 4, Extra toppings: hot fudge, whipped cream, caramel, toasted walnuts, marshmallow, peanut butter mousse +50¢ each